Who doesn’t love a fresh fruit platter? Whether it’s for a summer picnic, an afternoon snack, or a party appetizer, fruits are always a hit. But what if you could elevate that fruit experience with a dip that’s not just delicious but also healthy? Our doTERRA Essential Oil-infused Fruit Dip does exactly that. Read on to learn how to make this easy, flavorful dip that pairs perfectly with any fruit assortment.
Ingredients:
- 1/2 cup Greek Yogurt
- 1 1/2 tbsp Honey
- 3 drops Madagascar Vanilla (doTERRA)
- 3 drops Wild Orange (doTERRA)
Step-By-Step Instructions:
Step 1: Mix Base Ingredients
- In a mixing bowl, add 1/2 cup of Greek Yogurt.
- Stir in 1 1/2 tablespoons of honey to add a touch of natural sweetness.
Step 2: Add Essential Oils
- Add 3 drops of Madagascar Vanilla essential oil for that deep, rich vanilla flavor.
- Add 3 drops of Wild Orange essential oil for a burst of citrus.
Step 3: Combine and Serve
- Mix all the ingredients together until the mixture is smooth.
- Serve the dip alongside a platter of your favorite fruits such as strawberries, apple slices, and grapes.
Why This Fruit Dip is Amazing:
- Flavorful Experience: The Madagascar Vanilla provides a complex and rich flavor profile, while the Wild Orange gives a refreshing, citrusy kick.
- Healthy Alternative: Made with Greek yogurt and sweetened naturally with honey, this dip is a nutritious addition to your fruit.
- Quick & Easy: It takes less than 5 minutes to put together this delectable dip, making it perfect for any occasion.
Our doTERRA Essential Oil-infused Fruit Dip is a delicious, healthy, and quick way to make your fruit snacking much more exciting. So why not give it a try? Your taste buds will thank you!
Disclaimer: Always make sure to use essential oils that are safe for internal use when adding them to food. Consult a healthcare provider if you have health concerns. The information in this blog post has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.